The Pau dairy announces the return of the Aligot-Saucisse Made In Pau on November 12, 2022

Axel Bougault left Joany Sanhes his partner and friend at La Laiterie Paloise to come to our studios with one of the protagonists Pierre Ferrere, boss of the Bistrot Des Halles for this 2nd Saucisse-Aligot meeting set for November 12 300 seats in 2 services on reservation for 18 euros. The entire rue de la République is on deck for this gourmet rendezvous.

L’aligot Saucisse 2022 on Saturday, November 12, 2022. There will be a first service at 12 p.m. and a second service at 1:30 p.m. Only by reservation. Attention the aligot will be prepared on the spot by an Aveyronnais but with Béarnais milk

Pierre Ferrere from the Bistrot des Halles and Axel Bougault from the Laiterie Paloise © Radio France
Fb Béarn Bigorre IYoung

The dish of Aligot Saucisse consists of 400g of aligot and 180g of sausage, for dessert a portion of Tourtière Bizot and a scoop of vanilla ice cream from GEAC Sanhes (Jaony’s parents) all for 18 euros. 11 merchants in all participate in the organization of this 2nd Aligot-Saucisse Made In Pau edition, even the optician and the florist on rue de la République.

It is essential to reserve your Aligot Saucisse Made In Pau at La Laiterie Paloise online, by phone or on site.


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