No successful summer without good ice cream!
Vanilla, chocolate, strawberry or pistachio…coffee, verbena, hazelnut, salted butter caramel… The Ice Cream Barn the flavors are numerous and the ice creams of high quality.
For almost 15 years, La Grange aux Glaces has specialized in the artisanal production of 100% natural ice creams, sorbets and ice cream products, without artificial flavors or preservatives.
Daniel Grange, farmer in St-Héand, uses milk and cream from the farm to make his various products.
Thanks to its special manufacturing method, without the artificial addition of air, La Grange aux Glaces ice cream has a high density and keeps better.
As for the fruits of the sorbets, desserts and yogurts, they are mainly from local productions.