Stéphane Bonin and Camille Sere bring us happiness in their pastries, chocolates, ice creams and pastries. Pâtisserie Camille et Stéphane spares no effort to make its crepe cake with no less than 8 layers of crepes garnished with a vanilla Bavarian cream flambéed with Grand Marnier. It’s a change from the traditional sugar pancake!
The pancake cake is available until February 28. Don’t miss it!
This month of February also sees the arrival of Valentine’s Day. The Camille and Stéphane pastry shop will bring you closer to your lover or lover by making a heart-shaped cake. A crushed almond macaron with a supreme vanilla creme brulee dark chocolate glazed with a ganache. Something to unfreeze hearts! Without forgetting the specialty of Pau the marguerite in chocolate. Stéphane Bonin and Camille Sere are 2 master pastry chefs with 37 years of experience.