We vibrate, we comb, we move under the olive trees.
Olive picking has begun, among professionals and individuals.
The mills began to turn to crush the olives of the region.
The oil will be ready by the end of the year and will make a nice gift for the holidays and for regular consumption.
The guests
Christophe Paradis du Moulin Paradis, olive grower for 4 generations in a mill that dates back to 1540
Windmill Paradise
Frabien Jeanjean from the Jeanjean mill 10,000 olive trees grown organically in Saint Gilles
Olive grove Jeanjean
The little extra
Maxime Chenet of the Entre Vigne et Garrigue restaurant is preparing for the Meilleur Ouvrier de France competition on 16 and 17 November.
Between Vine and Garrigue
