The new eco – What activity for caterers in Côte-d’Or as summer approaches?

Summer is here, and the summer holidays of 2022 are close. They often rhyme with weddings, family celebrations, baptisms and other religious ceremonies, but also with leaving parties and end-of-year celebrations in companies. In all these events, a delicious common point: we eat. Meals sometimes prepared at home, but also very often by caterers. According to testimonies collected by France Bleu Bourgogne, this profession is smiling again in Côte-d’Or after two years of pandemic, even if rising prices and supply difficulties (oil, mustard, poultry) complicate the daily profession. .