On the occasion of the 2nd France Bleu Market Tour, France Bleu Lorraine invites you to meet at the Thionville market on Saturday October 22 from 7 a.m. to 11 a.m. Come and taste the menu cooked live by chef Adil Soudani.
France Bleu, in partnership with Ardoiz, creates the event and organizes its market tour, from September 24 to October 23, 2022 to highlight short circuits and local know-how. At each stage, meet our teams at the heart of the market, with a studio and a kitchen for 2h30 of live broadcast.
This Saturday, October 22, France Bleu Lorraine awaits you in the heart of the Thionville market, rue du Manège between 7 a.m. and 11 a.m., with Marc Grandmontagne, for a program highlighting the products of our Lorraine region and local producers. With a challenge to Adil Soudani, head of “Honey and saffron” restaurant in Yutz : cooking live and only with ingredients purchased on site! With 30 euros, he will have to do his shopping and make a starter-main course-dessert menu for 6 people.
On the menu local and seasonal products and a lot of good humor. Come watch the show live and taste the chef’s cuisine! Or listen to us!
Also discover the France Bleu market tour recipe bookletregional specialties imagined by the gourmet columnists of France Bleu.
Markets in Thionville
Weekly market: every Tuesday from 8 a.m. to 12:30 p.m. in the Manège car park and place Hugo, food and regional products.
Food market: every Saturdays from 7 a.m. to 12:30 p.m. rue du Manège and place Hugo. There are fruits and vegetables, eggs, cheese, meat, fish and flowers.
Gare de la Gare market: every Thursday from 5 p.m. to 8 p.m., Espalanade Jean Moulin, local producers.
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