The market tour – Live from the Halles du Boulingrin in Reims on March 26

0

France Bleu Champagne-Ardenne is live from the Halles du Boulingrin in Reims on March 26 as part of the France Bleu Market Tour which takes place from February 26 to March 26, 2022.

France Bleu, in partnership with France Terre de Lait, highlights short circuits, local know-how and the richness of our territories with its Market tour which takes place from February 26 to March 26, 2022. Discover the local products of your regions, the producers, cook live with a chef who offers you to make a starter, a main course, a dessert directly with 30 euros!

France Bleu Champagne-Ardenne is live from the Halles du Boulingrin on March 26

Sébastien Gitton is with chef Philippe Mille, two-star chef at Le Parc restaurant, Domaine les Crayères in Reims for a special live broadcast from the Boulingrin market in Reims from 9 a.m. to 11 a.m. Together they will first go to the market, then the chef will take over the mobile kitchen specially made available to him, with the help of two auditors, to meet the challenge of the day. With 30 euros, he will have to:

  • prepare a meal for 6/8 people live, in front of you, with starter, main course and dessert
  • by including two dairy products

After this preparation, people present in the market will be able to taste the result.

Listen to the broadcast live:

Boulingrin covered market

The ACPB (Association of Boulingrin Traders and Producers) was created in 2012 by a core group of traders and producers present at Boulingrin in order to highlight the quality products offered to customers of the Boulingrin market and to bring this market to life. Marlet.

Les Halles du Boulingrin hosts the covered market in the city center three times a week: Wednesday (7am-1pm), Friday (7am-1pm and 4pm-8pm) and Saturday (6am-2pm). An organic market has also taken place in Les Halles on Friday from 4 p.m. to 8 p.m.

Since its creation, the ACPB has organized various events throughout the year to bring life to the various markets under the Halles du Boulingrin (culinary events on the 1st Friday of each month, tombola, distribution of chocolates, etc.).

The Halles du Boulingrin in Reims
– AD City of Reims

More information :

To view this Twitter content, you must accept cookies Social Networks.

These cookies make it possible to share or react directly on the social networks to which you are connected or to integrate content initially posted on these social networks. They also allow social networks to use your visits to our sites and applications for the purposes of personalization and advertising targeting.

Manage my choices


source site-35