The market tour of France Bleu stops at Cherbourg on Thursday September 29. Live from the fully equipped food truck, the chef of the redneck 2, Michael Enot prepared a meal (starter – main course – dessert) for 6 people with a budget of 30 euros, with products bought on the market the same morning.
The meal prepared by Mickaël:
- Cauliflower velouté with cauliflower pickles
- Red mullets with vadouvan butter sauce (traditional spice mix)
- Pears with chocolate cream