The Francis Miot house in Uzos has become a must, for 35 years, jams of all kinds, jellies and other chocolates delight the most demanding gourmets. Jean Otax has been running this beautiful house since 2006 following the death of Francis Miot. Maison Francis Miot accompanies us from morning to evening and throughout the year by offering us quality homemade products and Easter is no exception to the rule. Jean Othax unfolds the very gourmet program of these open days.
– FranceBleu Bearn Bigorre
Once again, the chocolate makers of Maison Francis Miot are vying with each other in imagination for these Easter celebrations. Hens, rabbits, mice, bells and eggs are made with the greatest care with excellent chocolate.
Meet for 2 days in Uzos for unforgettable open doors. The Maison Francis Miot will welcome you for an egg hunt or a chocolate painting workshop unless you create a chocolate subject with your children, the program will enchant you! Make-up workshop, giant coloring and a jam lesson.
The open days in Uzos are Saturday April 9 and Sunday April 10 from 10 a.m. to 12:30 p.m. and from 2 p.m. to 6 p.m. Free admission !
Note a giant snack in the middle of the afternoon around a large table for the greediest.