500 ml (2 cups) cool water
2 tbsp. teaspoon Labrador tea
Place the water and tea in an airtight container. Stir well. Leave to infuse in the refrigerator for 48 hours to concentrate the aromas. Filter through a fine sieve.
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500 ml (2 cups) cool water
2 tbsp. teaspoon Labrador tea
Place the water and tea in an airtight container. Stir well. Leave to infuse in the refrigerator for 48 hours to concentrate the aromas. Filter through a fine sieve.