The kiwi grows very well in Lorraine, as André de Bouxurulles and Gérard de Laxou reminded us. That said, to have fruit you need a kiwi and a female kiwi.
Our chef Karine makes a pavlova with saffron and mascarpone. You can make jam or even ice cream.
Our chef
Karine Lépine runs the restaurant “Madame” rue Deglin in the suburb of III houses in Nancy.
Our culinary expert
Nicolas is a wine merchant at Domaines, rue Claude Charles in Nancy and gives us his selection of wines of the moment. He has a crush on white wines from Provence at the moment.
One day a trade
Because local trade is a guarantee of quality and it is also a kind of short circuit, we receive a trader every day to tell us about the products of the moment. Today, we found our cheese maker, Alain Beldicot, who told us about Roquefort and the first goat cheeses.