There are nearly 150 species of maples in the world. Japanese maple, purple or field maple most often hold our attention. Maple isn’t just aesthetic. Its wood is used for making furniture and kitchen accessories. It is made of wavy fibers that are highly sought after for veneers and violin making. It’s not just water, maple syrup and its derivatives that are good for your health. Certain parts of this emblematic tree of Canada were consumed by the Amerindians, well before colonization, for their taste and their virtues. The maple bud lowers cholesterol levels, for example. Raw or cooked, the young leaves harvested in early spring are excellent in salads. You can mix them with leaves from other trees such as oak, beech and alder for its very strong liquorice taste! In spring and fall, under the protection of its thick foliage, the maple transmits an energy conducive to meditation. It is a haven of peace, especially for people under stress. Maple effectively fights negative energies and certain physical pains.
The hidden power of trees by Thierry Beaufort – Sylvotherapist, told by Magalie Rohm – Gestalt therapist