Forget the donuts of the American series, greasy and ultra sweet, at Sweet Donuts, we reinvent this circle in sweet and savory versions. Yes, yes salty like this version with duck breast, honey, apricot and pine nuts. You are more of a sweet tooth, you will find what you are looking for among the different Dresia inspirations such as this exquisite donut coated in white chocolate and covered with pistachio cream and raspberries. No doubt, we are not ready to go around in circles with the deliciously inspired circles of Sweet Donuts. Dresia is a young woman with the soul of an artist who considers each of her creations as a painting.
Yannick Revel: His bet was bold because no one followed him for his entrepreneurial debut. No bank believed in her project and she put all her savings and her heart into the creation of her boutique, in the heart of the Saint-Pierre district. Today his personality clashes, and his inspirations amaze.
– @Yannick Revel
Blogger, journalist, author, content creator, entrepreneur… Yannick Revel is an insatiable storyteller. On his blog Bon Sud Bon Genre, he shares his vision of the art of living imbued with culture, travel and of course gastronomy. His passion is to meet and transmit, wherever he is. A beautiful beach, an exhibition, a new table, Yannick Revel likes to unearth good and beautiful addresses, sometimes off the beaten track. Between the Basque coast and Bordeaux, the esthete also shares her daily life, her enthusiasm and her favorites on her Instagram account.
