“At the time, foodtrucks didn’t necessarily have a good image. I didn’t want to set up any snack bar, but to work on quality, ethics. Today this restaurant seems trendy, but at the time she didn’t have a good image”, remembers Eloise. The turn, she began in 2012.
“La Camionnette Verte” is supplied by local craftsmen. Her bread is made by an artisan baker from Cabestany and it is also in this village that Eloïse buys her meat from an artisan butcher. She also regularly uses local producers for her vegetables and for the meat of her burger of the month. In March, it was the pig of Eus and, as she lives in Baho, it is a market gardener of the village who provides the greenery. The beers are also artisanal and local.
Particularity of “La Camionnette Verte”, the Asian touch brought to its menu. It is the taste for travel that influenced Eloïse to offer her famous Pad Thaï or her lemongrass beef balls.
“La Camionnette Verte” is present from Tuesday to Friday rue du Beau de Rochas at Mas Guérido in Cabestany.
Privatization possible for family events and festivals.
Eloïse Thomas for reservations and orders: 06 75 87 94 81.
The Facebook page of “The Green Van”.
