The Graulinades 2022 : the program (with Fred Alcacer)
The rouille recipes of Jean Philippe Creiche and the Octopus Gardianne with Claire from the Poissonnerie Carmen, in the halls of Nîmes.
The life of a fish auction with Sébastien Prune.
For the strawberry competition under the Halles de Nîmes, Click here
I will have the pleasure of being part of the jury, we meet on Saturday at 10 am at the Auberge des Halles
Thierry