The Gastronomic restaurant “Le Pavillon Bleu” in Olivet participates in the “Automne Gourmand” operation

AUTUMN GOURMAND in the Loiret is from Tuesday November 1, 2022 to Wednesday November 30, 2022. On this occasion, 14 restaurants will be honored in the program “side flavors – the good gourmet address” with host Pascal Hernandez live at 10:05 a.m. For this 3rd edition the theme will awaken the taste buds. “NOURISHING GARDENS”: from the Earth to the Plate! New Renaissances in the Center Val de Loire Region

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It is with particular attention that Agnieszka and Bertrand Béreaud and his team invite you to spend a pleasant moment in their establishment. A discreet, efficient and quality service will seduce you. On the terrace during the summer period along the Loiret or in our opulent room fitted out in an old boathouse, we invite you to discover our cuisine full of flavors, a hymn to freshness that will make your taste buds travel. Our chef pays particular attention to working with regional products throughout the seasons (game, mushrooms, vegetables, etc.).
Restaurant hours Weekly closing: Sunday evening and Monday all day
Hours of service: 12 p.m. – 2 p.m., 7:30 p.m. – 9:30 p.m.

Reservation only by phone: 02 38 66 14 30 – pavilionbleu-restaurant.com

351 Rue de la Reine Blanche in Olivet


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