On the occasion of the France Bleu market tour, France Bleu Touraine invites you to meet on Sunday March 6, market square in Amboise. From 9 a.m. to 11 a.m., come and cook with chef Mickaël Teluk.
As part of the event tour organized by France Bleu in partnership with France Terre de Lait, France Bleu Touraine invites you to meet on Sunday March 6, 2022 in the market square in Amboise. From 9 a.m. to 11 a.m., come and cook live with Mickaël Teluk.
– City of Amboise
A chef in the kitchen on board our mobile studio
Chef and restaurateur, Mickaël Teluk is truly passionate about cooking, always on the lookout for new things.
– Gaelle Benoit-Caslot/Table tours
He spent 20 years behind the stoves of the most beautiful Parisian palaces. He also works in bistronomic cuisine as well as Street Food. He now wants to pass on his know-how and experience, which is why he joined the team of chefs at Tours à table.
One of Mickaël’s favorite subjects is 0 waste, his recipes are full of tips and techniques to enhance products, leftovers and even waste, all with real greed.
Chrystelle Guy and Myriam Issouf Ali will be with Mickaël Teluk. Together they will first go to the market, then Mickaël will take over the kitchen truck specially made available to him, to meet the challenge of the day :
With 30 euros, he will have to:
- prepare a meal for 4 people live, in front of you, with starter, main course and dessert
- by including two dairy products
After this preparation, people present on the market will be able to taste what Guillaume has prepared and savor the quality of the dishes.