On the occasion of the France Bleu market tour, France Bleu Gascogne invites you to meet on Sunday 20 March, market square in Labouheyre. From 9 a.m. to 11 a.m., come and cook with chef Jean-Louis Léglise in the company of Jérôme Destruhaut.
As part of the event tourt organized by France Bleu in partnership with France Terre de Lait, France Bleu Gascogne invites you to meet on Sunday March 20 at the market square in Labouheyre. From 9 a.m. to 11 a.m., the chef of the Aubergade de Labouheyre, Jean Louis Léglise will cook live.
For 34 years in Labouheyre, chef Léglise has offered the inn tasty and traditional cuisine, inspired by seasonal products. To meet our challenge, he will have to leave with €30 in his pocket to buy the ingredients needed to create a menu for four people at the Labouheyre market.
– Labouheyre town hall
Before noon , people present in the market will be able to taste what the chef has prepared
– town hall of Labouheyre
Listen to our cooking meetings Circuit Bleu Side Flavors in the Landes on francebleu.fr