On the occasion of the 2nd France Bleu Market Tour, France Bleu Gard-Lozère invites you to the Uzès market on Saturday October 15, 2022 from 9 a.m. to 11:30 a.m. Come and taste the menu cooked live by chef Axel Grousset-Bachelard from the Racines restaurant in Uzès
France Bleu in partnership with Ardoiz created the event and organized its market tour, from September 24 to October 23, 2022 to highlight short circuits and local know-how. At each stage, meet our teams at the heart of the market, with a studio and a kitchen for 2h30 of live broadcast.
So on Saturday October 15, France Bleu Gard-Lozère awaits you at the Uzès market located in the parking lot of the esplanade, between 9 a.m. and 11:30 a.m., with Marie-Eve Tomasini, for a program highlighting the products of your land and local producers.
With a challenge to Axel Grousset-Bachelard, the chef of the restaurant Roots in Uzes : cooking live and only with ingredients purchased on site! On the menu local and seasonal products and a lot of good humor. Come watch the live show and taste the chef’s cuisine!
Also discover the France Bleu market tour recipe bookletregional specialties imagined by the gourmet columnists of France Bleu.