France Bleu in partnership with Ardoiz creates the event and organizes its market tour, from September 24 to October 22. 40 local stations, 40 markets to showcase short circuits and local know-how.
In partnership with Ardoiz – Groupe La Poste, France Bleu is setting off again for a new tour of French markets, as close as possible to you. A partnership for the promotion of local know-how through the promotion of small producers and craftsmen in the food trades of each region. The France Bleu market tour stops in Joigny on Wednesday October 12 from 9:30 am to 11 am.
30 euros for a meal of 6-8 people
The market tour gives the floor to producers and breeders, but it is also a culinary challenge. The menu should include a starter, a main course and a dessert. The three dishes will be concocted with a budget of 30 euros and be ready to taste at the end of the show.
He’s the chef of the two-star restaurant The Côte Saint-Jacques, in Joigny, Alexandre Bondoux who will cook right before your eyes from the Joigny market. Also discover the France Bleu market tour recipe bookletregional specialties imagined by the gourmet columnists of France Bleu.
Find Greg Le Quere and the actors of the local production live from Joigny on Wednesday October 12 between 9:30 am and 11 am.