On the occasion of the 2nd France Bleu Market Tour 2022, France Bleu Périgord invites you to meet near the Bergerac market on Saturday October 1, 2022 from 10 a.m. to 12:30 p.m. Come and taste the menu cooked live by chef Hugo Brégeon, chef of the “Bistrot d’en face”.
France Blue in partnership with Ardoiz created the event and organized its market tour, from September 24 to October 23, 2022 to highlight short circuits and local know-how. At each stage, meet our teams at the heart of the market, with a studio and a kitchen for 2h30 of live broadcast.
The 2nd France Bleu Market Tour and its different stages HERE
Also discover the France Bleu market tour recipe bookletregional specialties imagined by the gourmet columnists of France Bleu.
This Saturday, October 1, France Bleu Périgord awaits you near the Bergerac market, at the corner of rue de la resistance and Notre Dame church, between 10 a.m. and 12:30 p.m., with Marie-Dominique Privé, for a program highlighting honor the products of our Périgord region and local producers. With 1 challenge launched to Hugo Brégeon, chef of the “Bistrot d’en face”: cooking live and only with ingredients bought on site! On the menu local and seasonal products and a lot of good humor. Come watch the live show and taste the chef’s cuisine!
Chef Hugo Brégeon cooks at the Bergerac market
Hugo Brégeon chef of the “Bistrot d’en face” offers you in his establishment a sincere and bistronomic cuisine. He will cook for you directly from the market and will offer you his starter-main course-dessert menu in a tasting version with products bought on the market.
The Bergerac market is a traditional market where farm products, organic products and Périgord specialties come together.