A tour that stops in Saint-Etienne this morning!
France Bleu in partnership with France Terre de Lait travels all over France for its market tour, from February 26 to March 26.
A tour that highlights short circuits, local know-how and all the richness of our territories.
With the France Bleu Saint-Etienne Loire team discover local products from our region, its producers and cook live with chef Marc Lecroizey from the restaurant la table des Lys
A great challenge for the Loire chef Marc Lecroizey!
He proposes to take up a challenge live: Prepare a meal including a starter, a main course, a dessert for 6/8 people with 30 euros!
Carole Chevrier and Charles Napoli are live from Place Albert Thomas. With the chef from Liège, they will first do their shopping, then they will take over the kitchen truck specially made available to them where Marc Lecroizey will try to take up the challenge of the day:
With 30 euros, he will have to:
- prepare a meal for 6/8 people live, in front of you, with starter, main course and dessert
- while incorporating two dairy products
Once the challenge has been met and the meal prepared, people present at the BIO market in Place Albert Thomas will be able to taste the dishes made by the chef
The organic market at Place Albert Thomas
It is at the foot of the Museum of Arts and Industry that we find the market of Place Albert Thomas. It hosts around sixty stalls every Saturday. It is one of the oldest in the city.
His particuliarity ? It only welcomes regional producers
Much more than a market, it has now become a veritable institution and it manages to attract many residents of the Loire every Saturday morning who come to stock up on food products. All the products offered are seasonal and mostly grown or raised nearby.
Flavors and gustatory pleasure
On the market gardeners’ displays, the tomatoes blush with pleasure at the sight of the neighboring radishes or the creamy white of the turnips. There are fruits, vegetables, but also meat, charcuterie, fresh or mature cheeses, as well as poultry, eggs, honey… And above all, we find this conviviality and warmth there every Saturday. human that makes us come back to it, one day or another.
This and much more is the ORGANIC market at Place Albert Thomas…