Pauline Champeil is therefore a child of the country of St Emilion, where the younger generations work very good grape juice, before launching several years later, in the development of a vintage. It is therefore quite naturally that Pauline chose oenology, then from professional experiences in France to California, “Les Ateliers de Bacchus” was born. The Ateliers de Bacchus create turnkey oenological events focused on the world of wine and the richness of the Bordeaux vineyards, imagine tailor-made events for companies and individuals through cultural and sporting challenges in the heart of a friendly atmosphere. and unifying. On the site, there is also Pauline’s gazette with a blog and a You tube channel “Au micro de Bacchus”, Pauline therefore has her place in the chic and shocking team of France Bleu Gironde. You will find her occasionally in this meeting!
Bordeaux channel and podcast recently launched by Pauline Robin Champeil, “Au micro de Bacchus” sets out to meet inspiring professionals in the world of wine. Microphone in hand, Pauline passionately reveals the careers of personalities from the wine-growing world through anecdotes and stories, with the motivation of sharing her passion but also of making people discover the riches of her terroir and of those who value.