Dairy artisan in the Dordogne, in Saint Cyprien, the Péchalou dairy has been producing yoghurts and gourmet desserts since 1988. If you wish to contribute, through your skills and your know-how, to the development of the company, do not hesitate to join this team, of human size and dynamic! The values to which the company is attached are responsibility, commitment and team spirit. Here are the profiles we are looking for:
Assistant production preparer able to take responsibility for the following missions:
- Raw material controls
- Ingredient weighing
- Production of recipes
- Achievements and records of controls
- Process management and cleaning
To choose the best candidate, successful experience in industry or craft production, with acquired skills, will be preferred. You will need to have a sense of organization, an ability to observe, analyze and invent solutions and rigor.
The schedules are from Monday to Friday, shift work in 2×8 hours, 39H/week.
The gross monthly salary is €1,929 for 169 hours and a monthly bonus is granted from one year of seniority.
This is a permanent position to be filled immediately.
Offer reference: APF2022
Dosing operator able to take responsibility for the following missions:
- Dosing and cartoning pipe
- Controls and records of controls related to manufacturing
- Tool change
- Line cleaning
As for the previous offer, successful experience in industry or craft production, with acquired skills, will be preferred. You will need to have a sense of organization, an ability to observe, analyze and invent solutions and rigor.
The schedules are from Monday to Friday, shift work in 2×8 hours, 39H/week.
The gross monthly salary is €1835 for 169 hours and a monthly bonus is granted from one year of seniority.
This is a 6-month CDD position evolving into a CDI according to the profile
Reference to recall: OD2022
For these two offers, you must send a cover letter with CV to: [email protected]
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Do you have a job offer to offer? Don’t hesitate to submit it in the form on the job page or send it to us by email at: [email protected] and it’s free