The Christophe Hay restaurant in Blois is a gourmet restaurant with an authentic signature. On the first floor of the main body of the building designed by Gaston d’Orléans, the gastronomic restaurant Christophe Hay is a stage for free expression. From the kitchen installed in the center of the room, the chef composes a score dictated by the Loire Nature cycle. From the hand that digs and cultivates, to the one that cooks and sublimates, the signature is enriched by the intentions of each player in a value chain. Original tastes, colors and fragrances, the Christophe Hay restaurant calls forth the emotional power of the Loire Valley. Modeled on the pulse of nature, the menu is inspired by the best of the terroir, here Gélines de Touraine, truffles from the Loire Valley, there wine from the Cheverny appellation and of course herbs and vegetables from the vegetable garden. permaculture of the House.
Open Tuesday to Saturday from 12 p.m. to 2 p.m. and from 7 p.m. to 9:30 p.m. – [email protected] – 02.46.68.01.81