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The fishmonger of Léon and Hossegor Vincent Storti gives us his show

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In Léon and Hossegor, the fishmonger Vincent Storti pampers his customers, provides tastings and advises on seasonal fish and shellfish.

For Valentine’s Day this Monday, February 14, he offers you his sublime seafood platters to enjoy for two and why not by the sea, well covered, face to face, submits Vincent, in love with his coast, to us.

To find out more click here! Vincent also offers you to compose your special Valentine’s Day menu, tailor-made menus!

Seafood platter from Chez Vincent in Léon and Hossegor. © Radio France
– CWM
Tuna tataki from Chez Vincent in Léon and Hossegor.
Tuna tataki from Chez Vincent in Léon and Hossegor. © Radio France
– CWM
Seared scallops with sauce "lobster" of Chez Vincent, the fishmonger of Léon and Hossegor.
Seared scallops with “lobster” sauce from Chez Vincent, the fishmonger of Léon and Hossegor. © Radio France
– CWM


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