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Oscar Correa and his employee Alonso Salazar finish loading a van before the daily round. His large warehouse in Joliette allows him to park two or three vehicles, as well as high shelves filled with flour, canned goods, soft drinks, clothing, hot sauces and more. “I started in the basement of my house, then in my garage, then I got access to a small 10 x 10 warehouse, then a warehouse with a door four years ago, before moving here last year,” Correa explains. Valerian Mazataud The Duty