The “Eugène” restaurant participates in the Autumn Gourmand operation in Loiret.

AUTUMN GOURMAND in the Loiret is from Tuesday November 1, 2022 to Wednesday November 30, 2022. On this occasion, 14 restaurants will be honored in the program “side flavors – the good gourmet address” with host Pascal Hernandez live at 10:05 a.m. For this 3rd edition the theme will awaken the taste buds. “NOURISHING GARDENS”: from the Earth to the Plate! New Renaissances in the Center Val de Loire Region

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The table with its pretty warm decor is one of the most popular in Loiret. It must be said that after classes with the greatest and a fine Parisian association with Gilles Epié, his “spiritual father”, Alain Gérard installed Eugène in Orléans to the delight of his clientele. Chez Eugène, The kindness of the welcome is matched only by the quality of the service, reservations are essential. Small private rooms upstairs.

Originally from Brittany, Alain Gérard combines his local produce market with the flavors of the deep south, his source of inspiration. We will enjoy a pissaladière with anchovies, octopus a la plancha, a grilled sea bass a la plancha and for meat lovers, a guinea fowl with spices or even a rack of suckling pig and ricotta lasagna with herbs. Wines at the height. A very nice address.

Restaurant “Eugene” © Radio France
Restaurant "Eugene"
Restaurant “Eugene” © Radio France


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