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Le 13 Heures is interested in one of the essential drinks of the winter season: mulled wine. In Alsace, Fanny Stoecklewinegrower, prepares it according to a traditional recipe that she takes from her grandmother.
In the heart of the Vosges, in the ski resort of Schnepfenried (Haut-Rhin)mulled wine is an essential drink. Nicholas Buhlmanager of the restaurant Le Panoramicis famous for its recipe. In his magic potion: ten liters of red wine with a kilo of sugar as well as orange, anise, cinnamon, and a concentrate of lemon and orange.
There are several variations of mulled wine. At Katzenthal (Haut-Rhin)Fanny Stoecklewinegrower, thus prepares mulled wine with white wine. For 15 years, she took over the family estate. For the winegrower, mulled white wine is a drink filled with memories: younger, she drank it with her grandmother. This Alsatian recipe is passed down from generation to generation. There are also more modern versions of mulled wine. In Colmar (Haut-Rhin)a sea bass adds chilli and ginger, as well as raspberry brandy.
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