The egg is the most basic and universal food in the kitchen. each country has its own recipes and techniques for showcasing the egg.
Egg yolk is an excellent source of protein. These contain all the essential amino acids (which cannot be synthesized by the body) including lysine and methionine. The egg also contains many vitamins: vitamin A, D and E as well as B vitamins (B2, B5, B9 or folate, B12).
The egg in the spotlight this morning with Sebastien Hopgood, head of restaurant the essential in Barr on France Bleu Alsace.
And throughout the month of May, with “Let’s taste Alsace!”our beautiful region celebrates its gastronomy from field to plate with the labels Savor Alsace and Savor Alsace Local Product Producers, craftsmen and restaurateurs invite you to celebrate all the richness of the region and Alsatian gastronomy. Tasty local products of certified quality will be enhanced by the creativity of the chefs! Succumb to temptation with a 100% “made in Alsace” menu from aperitif to digestive
Like every day, we are waiting for all your recipes from 10 am at 03.88.25.15.15. The best of the recipes will leave with a gift voucher of €100 to be used in a partner restaurant of the Federation of Chefs of Alsace + a gourmet basket of products Savor Alsace and Savor Alsace Product of the Terroir
And try your luck at the Fridge Challenge! Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week
– a Lacor brand fruit squeezer Offered by the CHR Alsace, cafes, hotels, restaurants, a major player with professionals in the catering trade, which now offers its services and products to individuals. From tableware, to furniture, to kitchen or pastry utensils, the teams in Souffelweyersheim and Colmar are there to advise you and support you in your choices.
BLUE CIRCUIT INSTANT KITCHEN
André Bastadi is quite a character. farm producer Prim’vert in Sundgau, attached to its region and its hens, it has established itself in the Alsatian poultry industry to become one of the essential brands of eggs in all of Alsace. The one who calls himself the husband of the boss will be with us at 10:30 a.m.