“Mmmmhhh” … “Can I taste?” – that’s what we want to say as soon as Stéphanie Siberchicot arrives with her products. Incredibly dense and fluffy breads; biscuits full of flavors, and with that, the big smile and the sympathy of Stéphanie, happy to treat people.
Stéphanie’s atypical journey
Stéphanie Siberchicot, daughter of farmers in St-Lon-les-Mines had not necessarily planned to take up the family torch. But this farm that she loved seemed to be a great place to live and above all, the ideal place for a new project: growing cereals and oilseeds organically. Her lover being hypersensitive to gluten, she decided to produce high quality flours that would allow her dear and tender to be able to eat good bread.
– Anais Genin
Cereal bread, corn bread, fig/almond bread… nothing stops his creativity and his gluttony! Lactose intolerant people will also be able to enjoy its delicious buckwheat cookies and its lemon “Croque corn”, …
– Anais Genin
Everything is surprisingly simple and tasty in this farm thought and developed with a real love of good things.
Practical information :
325 High Bordes Road
40300 Saint-Lon-les-Mines
On sale Tuesday and Friday
from 4 p.m. to 6.30 p.m.
Facebook page with all practical information and news!
– Anais Genin