La Madeleine de Dax is a real gem! A tasty madeleine that will be soft on D-Day, taken out of the oven at Maison Cazelle at 6 rue de la Fontaine Hot and crunchy the next day. A madeleine made for 5 generations according to a well-kept secret recipe.
This Belle Landaise is the result of a “know-how that must be made known” for Emilie Fauqué in charge of the network Landes Gourmet Tourism for Landes Attractiveness whose objective is to bring together the talents of Landes gastronomy in order to promote it. A madeleine sold for 1 euro, and therefore 12 euros for a box of 12, 18 euros for a box and 18 and 24 euros for a box of 24! A single product with undeniable success over time that has made the reputation of the Cazellle family.
A madeleine that combines with the work of other craftsmen such as chocolate maker Hugues Gaudet in Dax or jam maker Isabelle Amistadi in Saint-Cricq-Chalosse.
Landes, land of gourmets
Gastronomy in the Landes? A religion! The Landes, certainly too modest, know this well. The Departmental Tourism Committee, renamed Landes Attractiveness, is now committed to shouting it loud and clear to make this strength a major asset with the aim of attracting French and foreign tourists. Objective: to create a synergy between all the Landes craftsmen in the food trades, restaurateurs, producers, etc. to highlight the talents of each and their collective work. You will also find in all the tourist offices, among other things, a wonderful map allowing you to locate the 150 or so “gourmet ambassadors” of the Landes and for more information go to the Landes Attractif website to follow the events taking place. in place in the coming months.