They symbolize spring. They can be eaten raw or cooked. They are an excellent source of fiber and vitamin C. Fresh peas have many nutritional benefits. With its sweet taste, peas go perfectly with all meats and fish, it is also the favorite vegetable of children.
To the Pintan Farm on the heights of Bayonne
The market gardener Philippe Darricau cultivates two varieties, the dwarf and the serpette. The season extends over three weeks with a harvest approaching 70 kg per week. This year, the production was not destroyed by the frost, everything is done within 1/2 degree. A few kilometers away, the Refuge d’Anglet completely lost its production due to too low temperatures at the end of winter. In this flavor side issue, chef Béatrice Pène shares her gourmet recipes such as this fricassee of spring vegetables, a delight!