He is 6 years old now Jérémy Wion has embarked on the foodtruck adventure. The food truck Le Chaudron in Mont-de-Marsan and its surroundings now enjoys a good reputation for the quality of its products. Burgers made from local products, homemade chicken tenders and nuggets and especially pastry chef desserts because pastry chef is Jérémy’s first job. An exciting “street food” adventure for our young entrepreneur who has been able to make his family business prosper over the years and which is tending to develop.
Crazy burgers
It was the burgers that first made Le Chaudron famous. There are eight on the menu, including a chef’s burger that changes every fortnight. Each burger has its own homemade sauce with, of course, real fries! A choice for customers of ground beef steak, homemade breaded marinated chicken strips or homemade vegetarian galette as well. The bread comes straight from the Montoise house Suiffet and the meat from the Ferme du Clercq in Horsarrieu. The vegetables come from the producer store Le Goût des Saisons in Mont-de-Marsan.
You will certainly also fall for the chicken nuggets or tenders!
Haro on the desserts of the Cauldron!
Special mention for the desserts of the Cauldron, four to five desserts available every day for gourmets such as thin apple tartlets, or salted butter caramel walnuts, or lemon meringue or even three crispy praline chocolate cakes, tiramisus, and praline Paris Brest,…
– CWM
Where to find The Cauldron
The Le Chaudron food truck is:
- Tuesday noon in the parking lot of the Ecole de Design des Landes
- Tuesday evening in the town of Benquet
- Wednesday, Thursday and Friday noon in the parking lot of the Le Goût des Saisons store in Mont-de-Marsan
- Wednesday evening in Bougue
- Thursday evening in Saint-Pierre-du-Mont heart of town
- Friday evening at Laglorieuse.