The next lesson is dedicated to Dinner aperitifs Friday, February 25, 2022
l Wednesday 6 April 3.30 p.m. “Long live spring” Soft clafoutis with spring vegetables, watercress sauce Grilled rack of lamb, asparagus risotto Orange and red fruit cream, hibiscus granita 65€
Wednesday 13 April 3.30 p.m. “The Easter menu” with Antoine Cevoz Mamy, gifted young chef from the restaurant of the 5-star hotel L’Incomparable in Tresserve, Lac du Bourget. He will surprise us again with his Easter menu, and we will cook with him the delicious and unusual recipes he has in store for us. Menu under development 75€
Friday 22 April 3.30 p.m. “Terrine and verrine” Vegetable terrine with light herb sauce Terrine of my grandmother’s chicken liver Verrine of vichyssoise prawns with lime and passion fruit Verrine of tiramisù melon cinnamon 65€
Wednesday 27 April 5 p.m. “Viva l’Italia” Fine tart with vegetable antipasti, candied tomatoes, candied peppers, asparagus, Parma Beef fillet tagliata “alla fiorentina” Pasta alla puttanesca Mascarpone cream coffee chocolate 65€
Wednesday 11 May 3.30 p.m. “Millefeuilles, 3 amazing starters!” Millefeuille of scallops and Parma Millefeuille of candied spring vegetables, basil coulis Millefeuille of tomato with fresh goat cheese And small sweets at the end of the course 65€
Wednesday 1 June 3.30 p.m. “Summer soon, chic menu” Fresh broad bean velouté on foie gras flan Sweet veal in a puff pastry crust, Meli-melo of small summer vegetables, asparagus, peas…with hazelnut butter Clafoutis cherries, sour cherry ice cream 65€
Wednesday, June 15, 5 p.m. “The Tartar Party” Charentais tartare (vegetable) Gilthead sea bream tartare with pistachios and lime granita, parmesan tuile Summer fruit tartare, raspberry financiers 65€
You can also organize a private lesson in my kitchen, during the week or on Saturday morning, with your friends, your family, on the occasion of a birthday, a retirement, a bachelor party girl or boy, your CE etc… Tailor-made menu, according to your tastes.
For your reservations: 06 81 86 50 20 [email protected]
Tutorial recipes from Christine Cheffe Cook’s YouTube channel Christine Rassat Workshops
The facebook page of Christine Rassat Workshops in Saint-Jorioz
The Facebook page of Annie Francoise Crouzet