The Fromagerie-Crémerie d’Ossau in the Halles de Pau has been a reference since 1975 with the Obiergo brothers who handed over to Amandine Cassou in the house 7 years ago. Since August 1, 2020, a daughter has taken her dad on board on this great adventure. Amandine Cassou is an artisan-affineur, she must take care of her cheeses to offer them to us at the best of their maturity.
250 cheese references, all exceptional. Cheeses from Béarn, from all over the world and dairy products.
Following the seasons when you love cheese is obvious, but for the uninitiated, luckily we have cheese makers like Amandine Cassou because not one goat does not look like another, neither does sheep’s cheese. Yes, we can be sold a cheese just by listening to our tastes, this is the know-how of the Fromagerie-Crèmerie d’Ossau. For this Valentine’s Day, the house has thought of an all-cheese dinner accompanied by wine or champagne selected by the neighbor in the halls, the Thou cellar. Count 35 euros and 38 years. Lots of love, cheese and good wine! A very good slogan signed Fromagerie-Crèmerie d’Ossau!