From 1989, Jean-Michel Cellier Courtil, chose to work in organic farming (Mention Nature et Progrès), to preserve the environment and offer quality products, he produces old wheat, sometimes several varieties on the same plot, buckwheat , spelled, sorghum, lentils… but also chicken, veal under the mother, beef…
Arthur Simonian, a young baker, has a real passion for ancient cereals….
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The Pereire farm, Chadrat