The Pau casino belongs to the Tranchant group, which moved the Pau casino to the north of Pau in 2019 with its chef Daniel Meriot in his boxes, who has retired today. It is therefore quite natural that his second Colin Giacomini becomes the head of the casino’s catering. Colin Giacomimni is with us on the phone, we discover the menu of the week. Colin Giacomini has kept the good habits of the house with fresh products that he enhances from one week to the next.
– Blandine Laulhé Sharp Group
At the restaurant of the casino of Pau it is a menu tasted the second is offered 22 euros for 2 according to the formula Main course/dessert or starter/main course and 26 euros for starter/main course/dessert!
Blandine Laulhé is a fan of the cuisine of the casino restaurant, she also suggests to the chef that he soon redo one of his favorite dishes also appreciated by customers, truffle ravioli. An entry that is always very successful. Because not all gourmets gamble at the casino, many regulars come to eat at lunchtime and in the evening. There are quite a few requests from companies that are making their Christmas meals in the coming days. So what are we waiting for?
1 meal PURCHASED = 1 meal FREE, is valid on Thursday, Friday, Saturday and even Sunday!