On the initiative of 4 carquefolians and childhood friends, including Luca Chesneau and Pierre Louis, on the site of the nautical base of Port-Jean, which has been completely renovated, La Cabane de Port Jean is an ephemeral guinguette which opens the June 10 and which will remain open all summer 7/7, noon and evening.
On the plate and on the wine list, local cuisine. Local meats and vegetables, for a simple and generous cuisine. A formula to share, with Rillettes de l’Erdre, fish and chips, salads, desserts, Pavlova or even ice cream made by a farm in Sucé sur Erdre… Platters of charcuterie, cheeses, vegetables, accompanied by their sauces complete this offer. Without forgetting the touch of the Chef, Pierre Louis, who after having worked in some great restaurants in the region, flew to Canada, from where he brought back the famous Geddy’s. Sandwiches of brioche sandwiches, which are toasted and garnished with pulled pork or shrimp… And to smooth it all down, in moderation, Wines from the nearby Bécavin vineyard or beers from the Bouffay brewery.
– Domain of Port Jean
But the Cabane de Port Jean will also offer many cultural activities, concerts, dance lessons, flower workshops… In a listed site, on the most beautiful river in France! La Cabane de Port Jean in Carquefou, opens on June 10 and will be open 7/7, noon and evening all summer long. Find all the latest news from the Cabane de Port Jean on its Facebook page.