It is especially at the Mont-de-Marsan market that we find Elodie Vignier de La Dinette on Wheels, which treats every gourmet with artisanal pastries and homemade products.
Traditional and seasonal pastries
Is there a pastry house? Of course ! It doesn’t grow in trees, but it sprouts in Elodie’s head to offer pastries with local and seasonal products. Each week, La Dînette à Roulettes innovates to adapt to the flavors of the moment and come out of the oven, tasty pies and tarts. His pleasure ? Cooking like at home and making gourmets happy, especially those they find every week at the Saint Roch Market in Mont-de-Marsan.
Super easy butternut pie!
– Anaïs Genin
Ingredients (for the dough):
- 250g of flour
- 125g cold butter, cut into small pieces
- 1 egg
- 1 pinch of salt
- 1 tbsp of poppy seeds
Preparation of the dough:
- Knead the ingredients
- Spread in the mold
Ingredients (for the garnish):
- 1 small butternut
- 250g of liquid cream
- 3 eggs
- Gruyère and / or sheep cheese
- salt and pepper
- onions / garlic
Preparation of the filling:
- cut the butternut into small pieces with garlic and onions
- salt and pepper
- melt the butternut and cover
- put aside
- mix the cream, eggs, cheese, salt and pepper
- mix everything and spread over the dough
- bake for 30 minutes in the oven at 180 °