The “Bûche du Périgord” soon in the Dordogne pastry shops

Last winter, the Périgord log offered by the Dordogne pastry chefs was made from Périgord strawberries. This winter, it’s chocolate, pears poached in Bergerac wine and walnuts. It was Abel Ter, a teacher at the Apprentice Training Center, who designed this dessert with the pastry chefs gathered around him at the end of October.

The operation was initiated by the purchasing group of craftsmen “RAVIR24” with the Chamber of Trades. The cake is a 100% Périgord product. In Agonac, Sylvain Nouaillane from the “Délices de Sylvain” takes part in the operation

The young craftsman from Agonac has not yet started producing his logs. It’s a bit early. But he warns, if you want, don’t delay in ordering. Last year, they left like hot cakes. Wherever you are from elsewhere, you should find a craftsman near you, who will make the famous Périgord log for the holidays!