Philippe LARUELLE, our Vosges chef, gave us his recipe for the famous brimbelle tart. He also gave us lots of ideas for preparing them, in jam for example.
Our leader
Philippe LARUELLE is chef demonstrator of the house “DeBuyer” which creates culinary utensils in Val d’Ajol in the Vosges. He is also master chef of France.
Our report
We took a gourmet break at the Magny braderie to talk about the white sausage so popular in Lorraine.
The small dishes in the big ones
We also discovered the origin of this dish that we still find with pleasure in our brasseries…