Promoting a high quality and ancestral meat product is the aim of the association at a time when beef production is undergoing major blows in many aspects.
Admittedly, these oxen will end up in the slaughterhouse to delight the taste buds of connoisseurs, but before that, so much love and attention, so much personalized effort, so much positive protection on the quality of the meadows, the food, the breeding conditions. in productive systems on a human scale where choice is not optional and where everyone can flourish in their role as well as in solidarity approaches.
In the Vivarais region, Fin Gras, the flagship product, intelligently keeps the community that carries it busy all year round and today goes well beyond the breeders alone.
It is this fabulous story that Sonia Reyne, journalist and Bernard Bonnefoy, president of the Fin Gras association tell us.
Carne Diem or the fabulous story of fine fat from Mezenc – published by La Flandonnière (Saint Saturnin 63)