That’s it, the race is on, who will do the most with Bredle? Who will get the most different kinds and sell their stock of Blachbechse, metal boxes in the neighborhood? Bredeles, these little treasures of love and gluttony, are traditionally prepared for Christmas time. But the year is long for gourmets … Besides, what prevents us from cooking all year round? Huh ?! Yes, well, it’s a little soft there. The new Baobab editions cookbook offers you to taste them more often, for all occasions, whenever you want to share and please. For Véronique Brobecker-Laemmel who wrote this book, the icing on her bredalas is the personalization, the decoration or the original shape that will “sparkle the eyes” before delighting the taste buds.
The bredala, yes, because she is from Haut-Rhin, and she says it herself: “it’s the pleasure to please”! When I got her on the phone last week, she had already produced 150kg, and made 96 different types of Bredle. Who knows where she is today? It will end up in another book, the Guinness Book of Records. Every day, these little cookies are the perfect match for coffee or tea. And if the provisions carefully kept dry in tin boxes were to run out, well we will do it again, it does not cost much and… It is a 72-page essential and an infinity of small pleasures that are to be found in your home. favorite bookseller at a price of 12 € 80.
The book link on the Baobab publisher page.