All summer long, France Bleu Champagne-Ardenne sends its podcasts to explore the Champagne region in order for listeners to (re)discover Champagne specialties and so that they can plan future gastronomic and wine tourism activities.
Today, Lilian Muller is visiting the region and more specifically Épernay. He is particularly interested in bar #Raw, as stylish as it is user-friendly. The perfect place to enjoy a flute of the essential and delicious local beverage… With Jules Parrour, co-manager of the champagne bar, they notably discussed the genesis of the bar.
– © Lilian Muller
Located in the middle of the avenue de Champagne d’Épernay, the #Brut bar offers a wide range of champagnes from organic viticulture or alternative methods such as biodynamics. There is something for all tastes and all budgets.
Beers, terrines, local products and even vegan alternatives are also offered in this establishment with a very cool atmosphere! The boss, passionate about his products, knows how to advise his customers, and it shows.
Practical information
And we will continue our discovery of the Champagne terroir, with another guest, in theSummer Happy Hourfrom 4 p.m.!
Alcohol abuse is dangerous for your health: consume in moderation.