All summer long, France Bleu Champagne-Ardenne sends its podcasts to explore the Champagne region in order for listeners to (re)discover Champagne specialties and so that they can plan future gastronomic and wine tourism activities.
Today, it is Noémie Schlachter who visits the region and more particularly the south of Reimsin the area of Chigny-les-Roses and Rilly-la-Montagne.
Taking Foam
Taking Foam is a gastronomic initiative imagined by Fabrice Parisot. Located in the village of Rilly-la-Montagne, this atypical place offers a wide range of champagnes to taste, by the glass or for purchase, as well as many products from the Champagne region. More than 180 references are thus present in this store: Brut nature, ratafia, Marc de Champagne… all the Champagne specialties are available.
– © Mousse taking
It is also possible to eat on site, in order to benefit from food and wine pairings. Prize de Mousse gives its customers a total experience of discovering the terroir of the Montagne de Reims.
Practical information
- 03 26 02 11 50
- 23 Rue de Reims 51500 Rilly-la-Montagne
Cafe Lalmand
The shop Cafe Lalmand is run by roaster and true coffee enthusiast Nicolas Docq. The roaster offers a wide range of exceptional coffees, from the most intense to the lightest. The shop also offers accessories and coffee machines, cups, professional boxes and certain teas.
– © Cafe Lalmand
Discovering Café Lalmand means living an exceptional experience of tasting and discovering coffees.
And we will continue our discovery of the Champagne terroir, with other guests, in Summer Happy Hourfrom 4 p.m.!