All summer long, France Bleu Champagne-Ardenne sends its podcasts to explore the territory of Champagne in order to make it (re)discover to listeners and so that they can plan future tourist activities.
Today, Lilian Muller continues her discovery of Hautvillers by settling in the bar and dining cellar At 36located at 36… rue Dom Pérignon.
With Mathieu Valade, the manager of the place, he (a lot) evoked the famous Dom Pérignon and its influence on the territory of Champagne, and also discovered the place and its characteristics.
– © Lilian Muller
Over the course of the show, they were joined by Patrick Viaille, hive owner based in Germaine invited for the occasion. The Germaine honey house is a perfect complement to the Au 36 dining cellar. Lilian therefore had the famous local beverage, champagne, on site, as well as a honey specialty, gingerbread…yum!
And we will continue our discovery of the Champagne terroir, with another guest, in theSummer Happy Hourfrom 4 p.m.!