It is not always easy to find the right simple recipe to make for your festive meal. We asked two experienced chefs to discuss simple recipes to use during the holidays, like this very fresh aperitif idea that Liliane Otal offers around oysters.
You start by opening, emptying and cleaning your oysters. Then make a carpaccio with your oyster, a scallop and small cubes of trout fillet. Garnish the oyster with a little pepper, sprinkle with a little lime juice and top cover with a light lime zest. A festive recipe to whet your appetite!