In the spring of 2020, while the whole of France was confined, around twenty Moselle producers decided to join forces to found a Moselle farmer drive. The idea is as follows: get together to create a website together where they can offer their products. Customers would thus only have to click to build up baskets of Moselle products, and could then pick them up at distribution points near their homes. The idea was very effective, and allowed all these producers to get through the crisis. Today, in Blue Circuit side flavors, we hear several members of this group:
Philippe Duval, cheese maker at La biquetterie, in Vaucremont.
Martine Cordel, vice-president of the Moselle Chamber of Agriculture, who helped the drive to set up,
Laurent De la Souleuvre, producer of flour bread and cow cheese at the De la Souleuvre farm,
Jacky Canteneur, poultry producer in Conthil,
Hubert Hottier, producer of cheeses, yoghurts and dessert creams made from sheep’s milk at the Neufchef farm