Summer is coming soon and with it its traditional ice cream. In Vendée, the ice cream maker Bel’ Glace has no shortage of local products to create original flavors. including mogette ice cream. Glacier products, made in Vendée, produced on La Ferme de la Belletière, a family farm since 1934. Located in Vendée, in the village of St Christophe du Ligneron, this farm has evolved with the times and followed the development of the agriculture, while working with passion and love for his profession. Today she embarks on the transformation of her milk to make creamy ice cream.
Summer is here With these temperatures, like a craving for ice cream?
– La Bel’Ice
You’ve come to the right place to discover the frosted delicacies of Bel’ Glace. The classics: Vanilla-Chocolate with a chocolate coulis, Vanilla-strawberry and raspberry coulis, vanilla-caramel and creamy caramel fleur de sel… Gourmets: Chocolate-pistachio and chocolate coulis with grilled almonds, Chocolate- mango with its passion fruit coulis and crispy passion fruit, lemon meringue, Vanilla-coffee and its Kamok caramel coulis, Hazelnut-Vanilla and its fleur de sel caramel cream and grilled almonds… And of course a wide range of frozen desserts, from the black forest to logs, through seasonal specialities…
Shop at the farm open Wednesday from 2 p.m. to 6 p.m. and Friday from 3 p.m. to 7 p.m. Ferme de la Belletière, a place called La Belletière, in Saint Christophe du Ligneron – www.labelglace.fr. Le Bel’ Glace is on Facebook.